At SoupFarm we strive to support or community, offer living wages to our Team Members and not to use single-use plastics. We support our local farms and bakeries buy buying local produce, meat and breads. We make everything from scratch from the stocks, baguettes, and salad dressings to our sausages, desserts and pot pies. It is a great way to learn about the culinary industry while getting paid! We are looking for folks who like to work in a fast paced fun environment doing counter service (soup slinging), prepping food items and chopping a lot of fresh vegetables. Starting pay is $12 which equals $20+ with tips. We promptly increase pay after your training period. We have very flexible hours. We close at 6pm Monday – Friday and are not open on the weekends. Free food while on shift. Come join our Soup Slinging Team!